I've been going to Caffe Italia for a long time and was excited to try their new location. The new location is definitely bigger and can pack 15x what they did in their original location. Food quality hasn't suffered at all, portions and taste are still worth the trip. With all that being said, I found it a lot nosier than a typical place of that size. Between the music and a packed restaurant, it was difficult to hear the conversation at our table of 6.

This was my second trip to the new location of Caffe Italia. Parking was challenging at the original location, but this one is in a strip mall so there's a big parking lot. We had a reservation, were greeted warmly, seated promptly, and the service was great. We loved our meals, including the bread, dipping sauce, salad and desserts. But I just can't give the experience 5 stars, as the noise level really diminished our enjoyment. The four of us were practically shouting at each other to be heard. I really hope they either replace the flooring with carpet, or install some sound-proofing material. For me, that would make Caffe Italia perfect!

Loved this cozy Italian gem. Family owned and the service reflected that well. The Chicken Antica was like a very fancy chicken cordon bleu. The Veal Luciana was tender and unique. Both dishes came highly recommended and did not disappoint- the depth of flavor in the sauces was truly impressive. The icing on the lemon cake had a perfect balance of sweet to tart- it had me scraping the plate! Generous portions, home-y vibes, and a solid wine selection. I highly recommend this to anyone who loves Italian!

Absolutely delicious! Was excited to score a last minute reservation for a Saturday night after not visiting the restaurant since they changed locations / over a year. The staff was courteous and kind, the vibe of the new restaurant was hip but classic, and the food was just as good as it was at their original location. I am so glad the quality has sustained their relocation, and I look forward to continuing to visit them at their new and improved location.

I was so excited when I scored Friday night reservations. I've been wanting to try this place forever and unfortunately, I never got to try their original location. Upon arrival, we were seated in the back. I noticed right away how loud the restaurant was and did read that was an issue in previous reviews at their new location. The server greeted us with warm bread and an olive oil with tons of garlic in it - it was divine! I knew from the start I was going to order the Chicken Parm since it was my first visit because it's how I judge whether an Italian restaurant is good or not - whether they can master the classics. My boyfriend opted for the Chicken Luciana - chicken topped with proprosciutto, mozzarella, tomatoes and garlic. Both dishes were delicious! They knocked it out of the park and the side of pasta was great too. I'm looking forward to going back and trying more dishes and hopefully leaving room for dessert!

Had a wonderful first visit the other night, our friend made an 8:30 pm reservation for a Friday night. That's much later than I usually eat, but we were seated right away and it was still lively in the restaurant. Speaking of lively - the one downside was it is so incredibly loud in there and was difficult to hear each other. As dinner progressed and people left it got better. We were served delicious warm bread to start as we looked over the menu. The appetizers looked great, but we went straight to entrees. We ordered the chicken parmigiana and the chicken luciana. The portions were huge! My husband never takes leftovers home and he had 1/3 of his meal still leftover. For drinks we tried the blood orange margarita and limoncello mojito, both very well balanced and refreshing. I wish we had room for dessert, maybe next time! Definitely make reservations and check this spot out!

Food was absolutely delicious. Service was prompt, attentive, and friendly. My wife had eggplant parmigiana and I had chicken Franchise. We both felt each was the best we ever had. The other couple we were with had a Sea Bass special and veal scaloppini. They both commented that their meals were delicious. Sincere apologies for not taking photos of these masterpieces! When the food arrived it looked so delicious we just started eating. The was a wonderful experience - with one exception - the noise level was off the scale. Tables are rather close together and the restaurant was very crowded - a testament to how good they are. Reservations are a must and, if you can handle the noise level, you are in for a true treat. I only rated a 4 instead of a 5 due to the noise. But, again, if you are prepared to deal with that situation you will have some of the best Italian food anywhere.

A all around! We were warmly greeted and shown to our table. The table was small and right in the middle of the dining room, but overall okay. Sergio, our server, was really great. Knowledgeable, friendly, patient. The pace of the meal was perfect. I started with the Limoncello mojito and it was delicious. Prices are a tad high, but being that everything is homemade and tastes great, it is worth it. Our appetizers arrived and both were tasty and plentiful. We ate 1/2 of each, and Sergio offered to box up the rest to go, which is what we desired. The salad was fresh and just the right size and the dressing was delicious. I didn't know the dressing I selected was an up charge and I prefer for that to be mentioned but I also didn't look on the menu about it. The entrees were out of this world. Tastes great, prepared perfectly and portions for 2 (with each)! I did get cannolis to go, but didn't take the picture. Yes, again, it's a little pricey, $155 before tip, for 2 apps, 2 entrees, and 1 mixed drink but man-oh-man, it's worth it. Closest food to being in Italy, from my view. Buon appetito! See you there!